When we were singles and living together I used to make lace cookies all the time. Times have changed and now I mostly bake chocolate chips cookies...So for good times memories and a little romance in life here they are with all their glory!
on the stove melt the butter and sugar while whisking constantly about 5 minutes until light brown. Take it off from the stove and add flour milk and almonds - whisking all the time. Let the mixture cool for 5 minutes. With a teaspoon drop small circles on a parchment paper (put the parchment paper on the baking sheet...) leaving big gaps in between, make about 6 cookies on one sheet. put into preheated oven on 180 Celsius for 8 minutes. Let cool completely before you remove them from the parchment paper.
I'm writing this post after 6 cookies...they are so delicate and gentle and beautiful and testy and romantic, I think I'm in love...:)